GOBI PARATHA / CAULIFLOWER PARATHA

 Hey all ! Here I am back with another 

paratha recipe.. "Gobi paratha" is my personal

favorite..  Any recipe with cauliflower is 

awesome..I am so happy to share this 
recipe :-) 

GOBI PARATHA RECIPE:

Recipe cuisine: Indian / Recipe category: Main Course

Prep time: 30 mins / cook time: 30 mins

FOR THE DOUGH:

Wheat flour : 2 cups

Water : As required

Salt : As required

Oil : 1 tsp + 1/8 cup for frying parathas

FOR THE STUFFING:

Cauliflowwer grated: 1 head

Coriander (chopped) : 1 tblsp

Green Chilly (chopped)  : 2 pcs

Cumin seeds : 1 tsp

Cumin powder : 2 tsp

Stuffed paratha masala : 2 tsp

Salt : As required

Oil : 2 tsp

METHOD:

Take wheat flour in a bowl, add salt & water slowly.

Start to knead the dough and make a smooth dough.

Pls make sure dough is not sticky or not hard.

Cut the cauliflower into pcs.. I used mini chopper, to
grate it as shown in the picture below.

Now heat pan & add oil. Then add cumin seeds & green chilly.

Now add the grated cauliflower & turmeric powder. Mix well.

Then add all the masalas mix well.

Cover the lid & cook it for 5 mins till it becomes tender.
Add the chopped coriander & mix well.

Let it cook for few more mins. Apply water all over the disc and place stuffing
in the middle. Pls start to cover the stuffing with dough
as per the pics below :) Keep the dough stuffed with cauliflower
 upside down till you finish stuffing the remaining dough.

Now grab the first dough stuffing & dust it with as much

wheat flour as possible both the sides. Start to roll the

dough stuffing gently with a rolling pin and make parathas.

Heat pan in medium flame. Once the pan is hot, transfer

the parathas. Start to cook both the sides with 1/2 tsp of oil.

Once parathas turn golden brown colour both the sides, remove it .

Continue the same process for rest of the parathas :)

Serve hot parathas with your favourite chutney/ dahi & achar :-)

NOTE:

* The dough should be soft & firm. If it is sticky or hard,

parathas will become hard.

* For the stuffing, please use masala of your choice.

* While rolling the stuffed dough dusting flour is important.

In case if the dough breaks and stuffing comes out, the flour

will help to patch the same.

* For frying paratahs, I used olive oil. Ghee or butter can also

be used. 

Please do try and give your feedback..
Your comments and feedback are really important to me:-)
Happy happy yummy yummy cooking..
See you all soon with more interesting recipes :-)