EGGLESS CHOCO BANANA CAKE

Hey all !! Today I have another egg less baking

recipe :-) I am crazy about chocolates & love 
anything with chocolate flavors.. Nothing can never 
be too chocolaty for me :-) What I like
about this recipe is, wheat flour & bananas
are being used.. Really good for kids if they
don't like to eat bananas :-) Let's enjoy!!

EGGLESS CHOCO BANANA CAKE (WITH WHEAT FLOUR):

Recipe cuisine: Indian / Recipe category: Dessert

 Prep time: 10 mins / cook time: 35 mins

INGREDIENTS:

Wheat flour / Atta : 3/4 cups
Banana : 1 (big size)

Coco power : 2 & 1/2 tblsp

Choco chips : 2 tblsp

Sugar : 6 tblsp

Bakng soda : 1/2 tsp

Salt : a pinch

Oil / Butter : 5 tblsp

Lemon juice / vinegar : 1/2 tsp
Water : 5 tblsp

METHOD:

Pre heat oven 380 F / 190 deg C.

Mash bananas in a bowl without any lumps.
Add all the remaining ingredients.

Mix well. Add the choco chips & mix well.

Now transfer the cake batter to a baking tray & tap evenly to make sure
there is no air bubbles.

Bake for 30 to 35 mins.

Insert a toothpick & check if it comes out clear to make sure it is done.

Transfer the cake slowly without breaking. 

Serve it with some frosting & sprinkles or as such.

Enjoy yummy & chocolaty brownies :-)

NOTE:

* Pls do not use raw bananas. Ripe bananas will make cake soft.

* I halved the recipe, so if u want larger quantity just double it.

* I used Olive oil, butter or vegetable oil can be used.

* All purpose flour can also be used instead of wheat flour.

Please do try and give your feedback..

Your comments and feedback are really important to me:-)

 Happy happy yummy yummy cooking..

See you all soon with more interesting recipes :-)

PAD WOON SEN (STIR FRIED THAI GLASS NOODLES)

 Hey all ! Wishing you & your family a 

very happy & prosperous new year 2017 :-)

I am back with an interesting recipe !

Me & my hubby loves to try different 

cuisines (as far as it is vegetarian) :-)

One of our favorite is "Thai" food.

"Pad" in thai means "Stir fry" & 

"Woon sen" means "Glass noodles".

The best part about this noodles is, 

it is made of soy bean :-) 

Lets begin !!

PAD WOON SEN RECIPE:

Recipe: Oriental /Recipe category: Main Course

Prep time: 15 mins /Cook time : 20 mins
INGREDIENTS:

Green onions : 1 small (sliced)

Capsicum  : 1 small (sliced)

Carrot : 1 small (sliced)

Cabbage : 1/4 cup (sliced)

Spring onions : 1/4 cup (chopped)
Broccoli : 1 small head ( sliced)

Salt : As needed

Oil : As needed
Glass noodles : 1 pkt
Water : As needed

TO GRIND:

Lemon grass : 2 tblsp (chopped)
Dry red chilly : 4 pcs
Ginger : 2 tblsp (chopped)
Soy sauce : 2 tsp

METHOD:
1) Chop the lemon grass & ginger into small pcs.

2) Slice the veggies & chop the spring onions. Keep aside.

3) Now in a blender grind all the ingredients under "to grind"
into a smooth paste with water.

4) In a pan, heat 2 to 3 tblsp of oil & add the veggies once the oil is hot.
At this stage if you use garlic, please add 2 tsp of grated garlic before adding veggies.

5) Mean while, boil water with salt & 2 tsp of oil.

6) Now add the sauce mixture from step 3 to the veggies & mix well.

7) Stir fry the veggie for few mins.

8) The veggies has to cook but has to be firm & not soggy.

9) Now once the water boils, add the glass noodles to it.

10 ) Let it cook in low flame for 5 mins or till the noodles is done.

11) When we pull the noodles out, it should look like glass as shown below.

12 ) Transfer it to a strainer & remove excess water. Cut into pcs (optional).

13) Now mix the glass noodles to the stir fried veggies. Add spring onions & mix well.

 

Enjoy yummy & spicy "pad woon sen" :-)

NOTES:

* I used olive oil. Vegetable oil can be used.

* If use garlic at home, please use garlic. The original recipe had garlic.

* According to your level of spiciness add or remove dry red chilly.

*Pls do not cover & cook the veggies, it will become soggy.

* If you have a wok pan, pls use it as it will be good for stir fry.

* If you have tofu pls use it as well goes well with thai cuisine.

* Please do add salt to water while boiling the noodles itself.

Please do try and give your feedback..

Your comments and feedback are really important to me:-)

Happy happy yummy yummy cooking..

See you all soon with more interesting recipes :-)