EGGLESS VANILLA CUPCAKE WITH FROSTING

Hey all its me again !
 I have another eggless recipe, which

I made recently and came out good..
 The next post will not be about baking for sure :-)
 Its just that I recently started baking

and really excited about the same :-)

EGGLESS VANILLA CUPCAKE WITH FROSTING RECIPE:

Recipe cuisine: Indian / Recipe category: Dessert

 Prep time: 30 mins / cook time: 25 mins

FOR THE CUP CAKE:

All purpose flour / Maida : 1&1/2 cups

Sugar : 3/4 cup

Oil / Unsalted butter : 1/2 cup

Baking soda : 1/2 tsp

Baking Powder : 1 tsp

Curd : 1 cup

Vanilla essence : 1 tsp

METHOD:

Pre heat oven to 375 F or 180 deg C. Mix well curd & sugar.

Add baking powder & baking soda. Let it rest for 2 to 3 mins.

The mixture will be frothy with bubbles.

Now mix oil & vanilla essence. 
Sieve maida and add slowly.

Mix it well without any lumps.

Now arrange the cupcake trays with paper cups

 Transfer the batter to paper cups.

Pls fill up only 3/4th of the cup as it will raise high.

Bake for 25 mins or until a toothpick comes out dry.

Check around 20 mins as oven power may vary.

Let it cool down for 15 to 20 mins

FOR THE ICING / FROSTING:

Cream cheese : 200 gms

Whipped topping : 200 gms

Icing sugar /powdered sugar : 200 gms

Vanilla essence: 3/4 Tblsp

Food color (liquid) Blue: 2 drops

Rainbow Mix - Dessert sprinkles : as required

METHOD:

Cream cheese should be in room temperature.

Mix cream cheese and sugar till it forms a creamy paste.

Then add vanilla essence & whipped topping.

 Mix it very lightly with a spoon or spatula.

Refrigerate the frosting for about an hour.

Add food color (liquid). I used blue.

Fill up in a zip lock bag, cut the tip.

 Apply the frosting on top of the  cup cake.

 Decorate with rainbow mix sprinkles.

Enjoy mouthwatering cupcakes :-)

NOTE:

• Pls add maida little by little and not fully
• Pls mix curd and sugar till sugar dissolves completely
• I used unsalted butter. But olive oil or vegetable oil can be used.                           

    Please do try and give your feedback..

    Your comments and feedback are really important to me:-) Happy happy yummy yummy cooking..

See you all soon with more interesting recipes :-)