EGGLESS APPLE CINNAMON MUFFINS

Hey all ! I am back with another
 eggless baking recipe :-)
Very simple yet very yummy
muffins.. The aroma of cinnamon
 powder is the highlight of the recipe..
Lets enjoy :-)

EGGLESS APPLE CINNAMON MUFFIN:
Recipe cuisine: Indian / Recipe category: Dessert

 Prep time: 15 mins / cook time: 25 mins

FOR THE MUFFINS:

Apple ( grated) : 1/2 cup

All purpose flour / Maida :  3/4 cup

Almonds (sliced) : 1/4 cup

Sugar : 6 tblsp
Salt : a pinch
Yogurt : 1/4 cup

Oil / Unsalted butter : 1/4 cup

Baking soda : 1/2 tsp

Baking Powder : 3/4 tsp

Vanilla essence : 1/2 tsp

Cinnamon powder : 1 tsp

METHOD:

1) Pre heat oven to 375 F or 180 deg C.

Mix well maida, baking powder, baking soda & cinnamon
 powder.

2) In another bowl mix yogurt & sugar. Once the sugar 
dissolves, add salt,oil & vanilla . Mix well. 

3) Now add the wet mixture to step 1.

Gently mix well without any lumps. 
Add grated apples & mix well. Then

add chopped almonds to this.

4) Now arrange the cupcake trays with paper cups

5) Transfer the batter to paper cups.

Add remaining chopped almonds on top.

Pls fill up only  3/4th of the cup as it will raise high.

6) Bake for 25 mins or until a toothpick comes out dry.

Check around 20 mins as oven power may vary.

7) Let it cool down for 15 to 20 mins.

Enjoy soft muffins with crunchy Almonds :-)

NOTE:

* I peeled the skin of apples & grated the same.

Alternatively, you can blend the apple in blender.

* The muffins can be stored for  2 - 3 days.

* Vanilla essence is optional.

* Instead of almonds, walnuts can be used.

Please do try and give your feedback..

Your comments and feedback are really important to me:-)

Happy happy yummy yummy cooking..

See you all soon with more interesting recipes :-)