HOME MADE KULFI

Hey all ! Beat the heat with this home made

ice cream recipe :-) Indian version of ice cream -

 "Kulfi"..Back in India, as a kid I used to eagerly

wait for the 'kulfi man' and me & my sis used to 

go crazy for 'kulfis' :-) Remembered those sweet

& mouthwatering memories and decided to try

making kulfis at home..Came out good :-) So,

here I am to spread the joy :-)

HOME MADE KULFI RECIPE:

Recipe cuisine: Indian / Recipe category: Dessert

Prep time: 1 hr / cook time: 20 mins

INGREDIENTS:

Milk : 2 liters

Sugar : 1/4 cup + 2 tblsp

Cardamom powder : 1 tsp

Rose essence : 2 drops

Chopped Almonds : 2 tblsp

Chopped Cashews : 2 tblsp

Yellow liquid colour : few drops

METHOD:

Boil the milk, add sugar & cardamom powder. Mix well.

Chop almonds & cashews finely and mix well to the milk.

 Now add 2 drops of yellow liquid colour & mix well.

This step cab be skipped, if we are adding saffron (see notes).

Now let the milk boil again in medium flame till the milk reduces to

half the quantity.Then switch off the stove. Let the milk mixture cool

 down completely. Add rose essence & mix well.

Now transfer it to the ice cream holder. Seal it with cover and refrigerate

the same overnight. 

The next day, using a knife take out the kulfis as shown in the picture below. Serve it immediately before it melts.

Enjoy mouthwatering kulfi :-) 

NOTES:

* I used 2% milk. No fat or full cream milk can be used.

* I used almonds & cashews. Pistachios can also be used.

* Actual recipe is adding pinch of saffron to cup of warm milk.

Let it soak for ten to 15 mins & add that to the boiling milk.

If you are using saffron, then no need to add liquid colour.

The saffron will change the colour of milk to yellow.

* Adding rose essence is optional.

* I used ice cream holder. Glass cup or bowl can be used.

Please do try and give your feedback..

Your comments and feedback are really important to me:-)

Happy happy yummy yummy cooking..

 See you all soon with more interesting recipes :-)