RASGULLA

Hey all ! Here I am today with popular 
Indian sweet recipe.. "Rasgulla" :-) It is very easy 

to prepare at home with basic ingredients from 

our pantry.. This is my first attempt trying 

rasgulla at home & came out good :-) 

RASGULLA RECIPE:

Recipe cuisine: Indian / Recipe category: Dessert

Prep time: 45 mins / cook time: 30 mins

INGREDIENTS:

Milk : 1/2 litre

Lemon juice : 1/2 tblsp

Sugar : 1 Cup

Water : 1 & 1/2 cups

Elaichi / cardamom powder : 1 pinch

Corn Starch : 1 tblsp

 Sliced Almonds : For garnish (optional)

METHOD:

Boil milk as per normal & lower the flame.
Add lemon juice to the milk & stir it in low flame.
Once the water get separated, turn off the flame.

Using a strainer & cloth, strain the mixture.

Now squeeze the cloth gently to remove excess
water.Hang it for 30 mins. Squeeze in between to remove

excess water. 

After 30 mins, take out the paneer & it might be bit powdery.

Add a tblsp of corn starch & knead it to a smooth dough.

Knead very gently for 10 mins. Then make even round balls.

Meanwhile, boil the sugar & water in low flame till the sugar dissolves
completely. 

Then add a pinch of elaichi powder & mix well.
Now add the paneer balls to the the sugar syrup.

Pressure cook it in medium flame till you get one whistle.
Then keep it in low flame for 5 mins & switch off the flame.
Let the pressure gets released & then open the lid.
The rasgullas would have doubled in size.

Add sliced almonds & serve it hot or cold.

Enjoy mouth watering rasgullas :-)

NOTES:

* I used low fat milk, full cream milk can be used.

* Instead of lemon juice, curd or vinegar can be used.

* If the sugar syrup is too watery, then add more sugar.

* One sting /two sting consistency is not required for sugar syrup.

Please do try and give your feedback..

Your comments and feedback are really important to me:-)

Happy happy yummy yummy cooking..

See you all soon with more interesting recipes :-)