Indian sweet recipe :-) This sweet is very
easy to make & can be made with simple
ingredients from our pantry and tastes
yummy too :-)
AVAL PAYASAM / POHA KHEER RECIPE:
INGREDIENTS:
Aval /Thick Poha : 1/2 cup
Milk : 2 cups
Sugar : 1/2 cup
Cardamom powder : 1 tsp
Cashews : few pcs
Ghee / Butter : 2 tsp
TO GRIND:
Coconut : 2 tblsp
Cashews broken : 10 pcs
Poppy seeds : 1 tsp
METHOD:
Soak poha in water & keep it for 10 mins or till
it becomes very soft.
Boil milk in medium to low flame.
Add cardamom powder & sugar. Mix well.
Let the milk boil & reduce.
Now, take the ingredients under "To grind" & grind
it with water. Add this paste to the boiled milk. Let it
cook for few mins. Heat pan with ghee or butter.
Fry the cashews till golden brown & add it to the milk mixture.
Now add the soaked poha after draining the water completely.
Let the poha cook in the milk mixture for 5 mins or till
the mixture becomes thick. Serve it hot or chilled.
Enjoy yummy & rich aval payasam :-)
NOTES:
* Poha has to be soaked till it becomes soft.
If you mash with ur fingers u should be able to mash it.
* Drain water completely from soaked poha before
adding to milk mixture. If not the kheer will be watery.
* I used 2% milk. Full cream milk can also be used.
* Increase or decrease sugar as per ur tastes & preference.
* Use fresh or frozen coconut while grinding. Pls do not
use dry coonut powder.
* Instead of fried cashews, almonds or pista & raisins
can also be used
* The milk has to reduce to half so that the kheer will
be rich & creamy.
* If the poha absorbs the milk & kheer becomes semi
solid, just add some warm milk & mix well.
* This sweet can served both chilled or hot.
Recipe cuisine: Indian / Recipe category: Dessert
Prep time: 20 mins / cook time: 20 minsINGREDIENTS:
Aval /Thick Poha : 1/2 cup
Milk : 2 cups
Sugar : 1/2 cup
Cardamom powder : 1 tsp
Cashews : few pcs
Ghee / Butter : 2 tsp
TO GRIND:
Coconut : 2 tblsp
Cashews broken : 10 pcs
Poppy seeds : 1 tsp
METHOD:
Soak poha in water & keep it for 10 mins or till
it becomes very soft.
Add cardamom powder & sugar. Mix well.
it with water. Add this paste to the boiled milk. Let it
cook for few mins. Heat pan with ghee or butter.
the mixture becomes thick. Serve it hot or chilled.
* Poha has to be soaked till it becomes soft.
If you mash with ur fingers u should be able to mash it.
* Drain water completely from soaked poha before
adding to milk mixture. If not the kheer will be watery.
* I used 2% milk. Full cream milk can also be used.
* Increase or decrease sugar as per ur tastes & preference.
* Use fresh or frozen coconut while grinding. Pls do not
use dry coonut powder.
* Instead of fried cashews, almonds or pista & raisins
can also be used
* The milk has to reduce to half so that the kheer will
be rich & creamy.
* If the poha absorbs the milk & kheer becomes semi
solid, just add some warm milk & mix well.
* This sweet can served both chilled or hot.
Please do try and give your feedback..
Your comments and feedback are really important to me:-)
Happy happy yummy yummy cooking..
See you all soon with more interesting recipes :-)
See you all soon with more interesting recipes :-)
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