SAVORY PUFF PASTRY SNACK (KHARI BISCUIT)

 

Hey all! I am back with an easy snack

recipe :-) This khari biscuits are very popular

in small bakeries back in India..Very light & airy

biscuits with aroma of butter that melts in our mouth..

It is very easy to make it at home & kids will love it :-)

KHARI BISCUIT RECIPE:
Recipe Cuisine : Indain / Recipe category : Snack
Prep time : 10 mins (+40 mins thawing) / Cook time : 15 mins
INGREDIENTS:
Puff pastry sheet : 1 
Italian seasoning : As required
Dry Pudhina/Mint seasoning : As required
Black pepper : As required
Oil : As required (optional)
METHOD:
Pre heat oven to 200*C or 400*F.
Take out the puff pastry sheet from freezer.
Thaw it for 20 mins. Unfold the sheet as show below.
Thaw again for 20 mins.

Now cut the sheets as shown below. Apply oil
or water on top of the sheet. Then transfer it to
the baking tray with aluminium foil.

Now press the center of the cut sheets & make
it like bow tie. Using a fork, make an impression
on the sheet as shown below.

Complete the above mentioned steps for all pcs.

Now start sprinkling the seasonings & pepper on top.

After seasoning all the pcs, bake it for 12 to 16mins.
I baked it for 15 mins. Check around 12 mins as oven
power may vary.

You can see that the biscuit has puffed up nicely.
Serve the biscuits hot or store it in air tight container
and will be good for 2 to 3 days.

Enjoy crispy & light khari biscuits :-)

NOTES:
* I used ready made puff pastry sheet & followed 
thawing time given in the box itself. So, thawing time may
vary. Please check the manufacturer instructions.
* I used Italian & dry mint seasoning. Any seasoning
can be used or can be done without seasoning.
Dry methi is also good choice for seasoning.
* Applying oil or water is optional just to make 
the seasoning stick on top.
* Adding pepper powder is optional. Chilly powder can also
be added, if you want the biscuit to be spicy.

Please do try and give your feedback..

Your comments and feedback are really important to me:-)

Happy happy yummy yummy cooking..

See you all soon with more interesting recipes :-)