HOME MADE HASH BROWNS (RESTAURANT STYLE)

 Hey all ! Here I am back with a very

interesting & easy recipe - "Hash browns":-) 
No egg, no butter, no flour.. This recipe will
 be loved by all.. very crispy n yummy..
Lets do it :-)

HOME MADE HASH BROWNS RECIPE:

Recipe Cuisine : Continental / Recipe category : Snack

Prep time : 10 mins  / Cook time : 15 mins

INGREDIENTS:

Potatoes (big) : 2

Olive oil : As needed

Onions (chopped) : 1 small

Green chilly (optional) : 2 pcs

Salt : As needed

Coriander (optional) : For garnish

Dry Parsley (optional): For garnish

METHOD:

Peel the skin of potatoes, cut it into thin slices.

Then cut it into pcs as shown below & soak it in water. 

 

Let the potatoes soak in water for 5 mins. Take a kitchen towel. 

Drain the water & spread the potato pcs on the  kitchen towel as 

shown below. Cover it with another kitchen towel. 

Press the towel gently on top. Continue the process till

the towel absorbs water & potato pcs become dry. 

Now transfer it to a wide container. Add salt & mix gently.

Heat pan in medium flame, spread 1 tsp of oil & spread the potato pcs on top. 

Cover it with lid & cook the it in low flame. 

Meanwhile, Chop onions & green chilly. Toss it with 1/4  tsp oil &

salt.

Let the onions cook & become tender. Lift & check the hash browns 

using spatula. The bottom layer would have become brwon & crispy.

Now spread the onion & chilly mixture on top as shown below.

Wrap both sides of the hash browns using the spatula.

Now gently flip & transfer it to a plate without breaking it. 

Take the remaining potato pcs, place it the heated pan with oil

as shown below. Cover & cook it. 

 

Once the bottom layer become brown & crispy flip it.

Cover & cook it again till the other side becomes crispy & brown.

Transfer it to plate without breaking it & garnish with dry parsley (optional)

Now take the remaining little bit & place it on heated pan with oil

in the form of a patty. Cook it covered till the bottom layer crisps. 

Flip & cook the other side again. 

Cover & cook it till the other side becomes brown & crispy. 

Enjoy crispy & yummy hash browns with your favourite sauce :-)  

NOTE:

*I HAVE DONE TWO DIFFERENT METHODS OF HASH BROWNS.

THE SECOND & THIRD ARE THE SAME EXCEPT FOR THE SIZE.

THIRD METHOD IS USEFUL WHEN HASH BROWNS ARE DONE 

FOR BIGGER GROUP.

* Soaking potato pcs in water is compulsory, if not potatoes will turn brown.

* The potato pcs have to be completely dry so that it will turn crispy.

If not hash browns will become soggy.

* Instead of jalapenos, I used green chilly. 

* Other toppings like diced tomatoes (without seeds) / cheese can also be used.

If using cheese, please spread it n let it cook for couple of mins 

& let the cheese melt before serving. 

* Instead of olive oil, butter can be used.

Please do try and give your feedback..

Your comments and feedback are really important to me:-)

Happy happy yummy yummy cooking..
See you all soon with more interesting recipes :-)