EGGLESS MANGO MINI MUFFINS

Hey all ! Here I am with another

eggless baking recipe :-) I came

across this mango cupcake recipe online 

& wanted to try for a while now.. 

Finally did it before mango season ends :-)

EGGLESS MANGO MINI MUFFINS:

Recipe cuisine: Indian / Recipe category: Dessert

Prep time: 15 mins / cook time: 22 mins

INGREDIENTS:

Mago Puree : 3/4 cup

All purpose flour / Maida : 3/4 cup

Sugar : 1/3 cup

Oil / Unsalted butter : 2 tblsp + 2 tsp

Baking soda : 1/4 tsp

Baking Powder : 1 tsp

vanilla essence : 1 tsp
Cardamom powder : 1/2 tsp
Chopped walnuts : 2 tblsp
METHOD:
Preheat oven to 375 F / 180 C.
Peel the skin of mango. Chop finely & grind it
without any lumps.

 

Add sugar. Mix well till sugar dissolves.
Add oil, vanilla essence. Mix well.

In a bowl, take maida,cardamom powder,baking soda
and baking powder. Mix well. Add the mango puree
mixture to the maida mixture.

Slowly mix the dry and wet ingredients as shown in the pics below.

Transfer the batter to paper cups.

Add chopped almonds on top.

Pls fill up only  3/4th of the cup as it will raise high.

Bake for 16 to 20 mins or until a toothpick comes out dry.

Check around 15 mins as oven power may vary.

Let it cool down for 15 to 20 mins.

Enjoy soft yummy mango muffins :-)

NOTE:

* The muffins can be stored for  2 - 3 days.

* Vanilla essence is optional.

* Instead of walnuts, almonds can be used.

* I used olive oil, butter or vegetable oil can be used.

* Baking time is lesser as I used mini muffin tray.

Please bake for 25 to 28 mins if you are using

normal muffin tray.

Please do try and give your feedback..

Your comments and feedback are really important to me:-)

Happy happy yummy yummy cooking..

See you all soon with more interesting recipes :-)