EGGLESS TUTTI FRUTTI BREAD (NO YEAST)

Hey all ! Here I am with another

easy & healthy baking recipe :-)

I used to love tutti frutti bread as a kid

and this recipe is almost the same as that..

Best part of the recipe is we use wheat flour :-)

 EGGLESS TUTTI FRUTTI BREAD:

Recipe cuisine: Indian / Recipe category: Dessert

Prep time: 15 mins / cook time: 35 mins

INGREDIENTS:

Banana (medium sized) : 2

Wheat flour / Atta : 1 cup

Tutti Frutti : 1/4 cup

Brown sugar : 1/2 cup

Oil / Unsalted butter : 1/4 cup

Baking soda : 1/2 tsp

Baking Powder : 1/2 tsp

vanilla essence : 1/2 tsp

METHOD:

Pre heat oven to 375 F or 180 deg C.
 In a bowl mash peeled bananas & add

oil / vanilla / sugar. Mix well.

Mix well Wheat flour, baking powder, baking soda
to the above banana mixture. Then add tutti frutti
and mix well again.

 

Grease a bread loaf pan with oil or butter.

Transfer the mixture & bake it for 30 to 35 mins.
Check around 25 mins as the oven power may vary.

            

Let it cool down for 15 to 20 mins. Slice & serve it with

butter or as such.

Enjoy yummy tutti frutti bread :-)

NOTES:
* Instead of wheat flour, maida can be used.
* Pls mix till sugar dissolves completely.
* Pls use ripe bananas for best results.
* Instead of tutti frutti, dry fruits or cherry can be used.
* I used Olive oil. Vegetable oil or butter can be used.

Please do try and give your feedback..

Your comments and feedback are really important to me:-)

Happy happy yummy yummy cooking..

See you all soon with more interesting recipes :-)