EGGLESS PINK VELVET CUPCAKES

Hey all ! Today's post is going

 to be about eggless baking recipe :-)

Recently I baked a cake with different 

colours & came out good.. So tried this

pink cup cake with pink frosting  for my 

friend's daughter's birthday  & came 

out pretty good :-)

EGGLESS PINK CUP CAKES RECIPE:

Recipe cuisine: Indian / Recipe category: Dessert

 Prep time: 30 mins / cook time: 35 mins

FOR THE EGGLESS RAINBOW CAKE:

All purpose flour / Maida : 1 cup

Sugar : 3/4 cup

Oil : 1/2 cup

Baking soda : 1/2 tsp

Baking Powder : 1 tsp

Curd : 1 cup

Vanilla essence : 1 tsp

Red Liquid colour : Few drops

METHOD:

Pre heat oven to 375 F or 180 deg C. Mix well curd & sugar.

Add baking powder & baking soda. Let it rest for 2 to 3 mins.

The mixture will be frothy with bubbles.

Now mix oil & vanilla essence. 

Sieve maida and add slowly.

Mix it well without any lumps

                       

Add red liquid colour few drops &  mix well.

 Arrange mini muffi tray with cup cake liners.

Slowly transfer the mixture as shown in the pics below.

Fill only 3/4th as the mixture will raise high while baking.

 Bake for 16 to 18  mins or until a toothpick comes out dry.

Check around 15 mins as oven power may vary.

Let it cool down for an hour.

 FOR THE ICING / FROSTING:

Cream cheese : 200 gms

Whipped topping : 200 gms

Icing sugar /powdered sugar : 200 gms

Vanilla essence: 3/4 Tblsp

Food color (liquid)  red: 2 drops each

Rainbow Mix - Dessert sprinkles : as required

METHOD:

Cream cheese should be in room temperature.

Mix cream cheese and sugar till it forms a creamy paste.

Then add vanilla essence & whipped topping.

Mix it very lightly with a spoon or spatula.

Refrigerate the frosting for about an hour

                      

Add food color (liquid) 2 drops. I used red. Mix well.

Now using a knife or spatula spread the frosting.

Continue the process for all the cup cakes.

 Decorate with  rainbow mix sprinkles on top of the cup cake.

 

Enjoy yummy & creamy pink velvet cupcakes :-)

NOTES:

*Pls add maida little by little and not fully.

* Pls mix curd and sugar till sugar dissolves completely.

* While transferring different colour batter, please make 

sure that the batter doesn't smudge

* Any number of colours can be used as per our choice.

* Using oil is better as it is eggless, oil will help the batter 

to be watery.

* Any colour can be used for the frosting.

* Frosting has to be refrigerated for an hour before using.

* Cup Cake has to cool down completely before frosting,if 

not frosting will melt.

* For mini cup cakes it takes less time for baking.

If you are baking normal cup cakes then bake for 25 to 28 mins.

Please do try and give your feedback..

Your comments and feedback are really important to me:-)

Happy happy yummy yummy cooking..

See you all soon with more interesting recipes :-)