HOME MADE VEG HOT DOG

Hey all ! Today's post is going to be about
 vegetarian hot dog.. I came across this 
recipe long ago and finally got a 
chance to try it.. It came out real good :-)

VEG HOT DOG RECIPE:

Recipe cuisine: Indian / Recipe category: Main Course

Prep time: 30 mins / cook time: 30 min

INGREDIENTS:

Hot dog bun : 1 pc
Potatoes (baked) : 3 pcs
Carrot & Beetroot (boiled) : as needed
Coriander (chopped) : 1/4 cup
ONions & capsicum (sliced) : 1/2 cup each
Chilly : 3 pcs

Olive oil: as needed

Garam masala : 1 tsp

Salt : As needed

Bread crumbs : 1/4 cup
Cornstarch : 1/4 cup
Whole wheat flour : 1/2 cup
Ketchup : For garnish

METHOD:
Boil the veggies & bake the potatoes

 Now grind the beets/carrots / coriander leaves & chillies
and make smooth paste.

 Mash the baked potatoes & add the puree to it.
Add the bread crumbs, corn starch & wheat flour.
Add the salt & garam masala. Mix well.
Start to knead the mixture to a smooth dough.

 Sprinkle more atta if the mixture is too sticky.

  Now shape the dough into the shapes of hot dogs. 

 Now pressure cook the hot dogs for 3 whistles.
Keep the cooker aside & let the pressure release. 

 Heat a pan with oil in medium flame. Once the
oil is hot, shallow fry the hot dogs till crispy 
n brownish from the outside.

 Now place the hot dog in the bun, 

Enjoy mouth watering hot dogs with your favourite sauce :-)

NOTE:

* I used store bought Hot dog buns.

* Any boiled veggie can be used for hot dogs.
The veggies has to boiled with very less water
so that the mixture will ot  be too watery.

* I added garam masala & salt to the mixture.
Any seasning can be used.
* I used dried red chilly but green chillies can be used.

*  I had it with tomato sauce, any sauce can be used.
Normally hot dogs served with mustard.

Please do try and give your feedback..

Your comments and feedback are really important to me:-)

Happy happy yummy yummy cooking..

See you all soon with more interesting recipes :-)