EGGLESS BANANA WALNUT MUFFIN

Hey all ! Hope you all had a great weekend :-) 

I am back with an eggless baking recipe :-) 

I tried these muffins couple of times and 

came out pretty good..

EGGLESS BANANA WALNUT MUFFIN:
Recipe cuisine: Indian / Recipe category: Dessert

 Prep time: 15 mins / cook time: 25 mins

FOR THE MUFFINS:

Banana (medium sized) : 2 

All purpose flour / Maida :  1 cup

Walnut (chopped) : 1/4 cup

Sugar : 1/2 cup

Oil / Unsalted butter : 1/4 cup

Baking soda : 1/2 tsp

Baking Powder : 1/2 tsp

 vanilla essence : 1/2 tsp

METHOD:

1) Pre heat oven to 375 F or 180 deg C.

Mix well maida, baking powder, baking soda.

2) In another bowl mash peeled bananas & add 

oil / vanilla / sugar. Mix well.

3) Now add the banana mixture to step 1.

Gently mix well without any lumps. 

Add chopped walnuts to this.

4) Now arrange the cupcake trays with paper cups

5) Transfer the batter to paper cups.

Add remaining chopped walnuts on top.

Pls fill up only  3/4th of the cup as it will raise high.

6) Bake for 25 mins or until a toothpick comes out dry.

Check around 20 mins as oven power may vary.

7) Let it cool down for 15 to 20 mins.

Enjoy soft muffins with crunchy walnuts :-)

NOTE:

* Pls do not use raw bananas.

* Ripe bananas will make muffins soft.

* The muffins can be stored for  2 - 3 days.

* Vanilla essence is optional.

Please do try and give your feedback..

Your comments and feedback are really important to me:-)

 Happy happy yummy yummy cooking..

See you all soon with more interesting recipes :-)