AVOCADO PARATHA

Hey all ! I am back with an

interesting & healthy recipe..

One of my friend suggested me

to try parathas with avocado..

I was so excited as I love avocado :-)

I tried it couple of times and it

is really very soft & yummy :-)

I regularly do these parathas as it

is very simple.. Lets do it :-)

AVOCADO PARATHA RECIPE:
Recipe: Indian  / Category: main course
Prep time: 20 mins / cook time : 30 mins

INGREDIENTS:
Avocado : 1 medium sized
Salt : as required
Cumin/ jeera powder : 1 tsp
Garam masala powder : 1 tsp
Turmeric powder : 1 tsp
Atta / wheat flour : 2 cups
Oil/ ghee: 1/8 cup for cooking paratha

METHOD:
Peel the skin of avocado. Add salt, cumin
powder, garam masala, turmeric & mix well.
Mash it nicely with hands or in a blender.

Now add flour & knead the dough. Do not add water.

Keep the dough in an air tight container for
15 mins. Then make even round balls.

Dust with flour & roll it into a disc.

Now heat pan in medium flame.

Transfer the paratha once pan is hot.

Turn the paratha after few mins & apply oil.

Turn again and apply oil (1/4 tsp oil).
Cook both sides till golden brown.

Serve hot parathas with your favourite sabji :-)

Note:
* I used olive oil. Ghee or butter can be used.
* I used garam masala, cumin & turmeric powder (optional).
* Pls don't add water to knead the dough.
* I did not add oil to the dough, as the fat from avocado
 made the dough soft.
* Few drops of lemon juice can be added to retain the colour.

Please do try and give your feedback..

Your comments and feedback are really important to me:-)

Happy happy yummy yummy cooking..

See you all soon with more interesting recipes :-)